Living Beyond Organic Mom

If You Care About What's In Your Food!

Got Good Germs?

I’m re blogging this post from my friend Alison’s website.
Got Good Germs?                                  

 

Learn how damaging antibiotics can really be! Be sure to go the opposite route and put good germs back in your body with probiotics. Probiotic literally means “For Life” So who needs them and how do you get them? Remember digestion is the key to overall wellness.

Why Are Probiotics So Vital to Your Health?*


Mother Embracing her Baby
Why do many caesarean-section infants have
less-than-optimal health after birth?

From the very first breath you take, you’re exposed to probiotics.

How so?

On the way through the birth canal during a normal delivery, a newborn gets dosed with bacteria from their mother. This event starts colonization in the infant’s gastrointestinal (GI) tract of ‘good’ bacteria. Compelling new research now shows many caesarean-section infants have less-than-optimal health after birth. This is most likely because they are not exposed to the mother’s healthy bacteria in the birth canal which would then serve to populate its own GI tract.

As you mature, you’re faced with many threats to the beneficial bacteria in your gut… from chlorinated drinking water… to overly-processed foods.

The ‘good’ bacteria in your gastrointestinal system can only provide you with optimum health if the proper balance of different types of bacteria is maintained in your gut.*

This is where probiotics can have a profound effect… not just on your GI health, but on your overall health as well.* Keep in mind, 80% of your immune system actually lives in your gut.

Probiotic formulas are available with many different types of bacterial strains… with the most common being Lactobacillus acidophilus. But as you’ll find out shortly, not all probiotics are created equal… and not all probiotic formulas are properly produced to provide optimal benefits.*

In general, if formulated properly, the major benefits of a high-quality probiotic are to…

  • Aid you in digesting food, particularly hard-to-digest foods and foods to which some individuals are more sensitive*
  • Enhance the synthesis of B vitamins and improve calcium absorption*
  • Help you keep a healthy balance of intestinal microflora*
  • (In women) Promote vaginal health*
  • Support your overall immune function*

And more…

I strongly believe the key to an optimal probiotic formula is through 100% GrassFed Dairy in a food source.  Beyond Organics Amasai, really raw cheese and sueroViv is loaded with probiotics and are delicious! An easy way to get this very important bacteria into your children!

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Lactose / Dairy Intolerant? GREAT NEWS!!!!!

You can eat dairy again! :-) Because these cows have the right genetics! They are A2 Cows. Find out why A2 cows make all  the difference between lactose/dairy intolerance and allergies here,  and why you CAN eat dairy as long as it’s from the A2 grade cows! Which is all Jordan owns! Hip Hip Hooray!!!!!!

****NEVER HEATED ABOVE 101.5 DEGREES!****

This Raw cheese is processed at very low temperatures so that it is technically raw, and the cows are green fed (no grain), humanely treated, and milked humanely. No pesticides, herbicides, antibiotics, fungicides, vaccinations or hormones are used on the land or the cattle!

This cheese is 7 percent protein, and high in Omega 3, Omega 6, vitamins and minerals. In addition, extra probiotics are added to the cheese. It will be available in Cheddar, Havarti, or Blue Cheddar.

Jordan is using old world methods to keep his dairy products under 101 degrees so, technically raw, and killing bad bacteria with a very low heat process that is longer, to allow the bad bacteria to die off, without killing the vitamins and proteins that are in the milk.

Jordan Rubin’s Beyond Organic Raw Cheese is processed on the same land where the cows are milked and done in small batches to bring you the best product. Most “Raw Cheese”, from other manufacturers, is heated to just 1 degree under traditional pasteurization temperatures so that it can be called “raw” without actually being much different from every other cheese product in the market. Beyond Organic uses very low temperature pasteurization so that the vitamins and nutrients in the milk are not destroyed.

Beyond Organic Raw Cheese is made from real whole milk that runs about 4.5% fat and is rich in Omega 3s.

In addition to all of that, Jordan infuses each batch of cheese with probiotics!

Beyond Organic Raw Cheese is available in Cheddar, Blue Cheddar and Havarti flavors

  • Green Fed
  • No Antibiotics, vaccinations, pesticides or fungicides.
  • Farmstead and Artisanal Productin methods
  • Probiotic Infused
  • Never Heated above 101 degrees
  • Made with A1 Casein free milk.

Beyond Organic Raw Cheese is an artisanal, hand-crafted, never heated above 101 degrees, cheese infused with probiotics. Beyond Organic cheese is created by their own award winning cheese maker. Made fresh on a family owned farm from raw milk produced by GreenFed cows, and infused with a powerful clinically studied probiotic, Really Raw Cheese is amongst the purest and healthiest cheese in the world! Beyond Organic Raw Cheese provides high quality protein, calcium and vitamins and is easy to digest.

You’ve never had a cheese until you’ve consumed Really Raw Cheese. 100 % Green-Fed, organically produced, high quality cheese, coming from dairy that has a unique genetic composition providing for great health. Probiotic infused to support digestive and immune system health. Really Raw Cheese is never heated above cow body temperature. That’s 101.5 degrees for those not familiar with bovine health. Really Raw Cheese comes in multiple varieties is farmstead and artisanal which means we make it in small batches, hand-crafted, old-world produced, using the highest quality, full mineral sea salt, infused with probiotics, great for you and your family.

A GreenFed diet is ideal to create health for ruminant animals such as cows, goats and sheep. Beyond Organic cows are raised on pastures that are pesticide, herbicide and chemical fertilizer free. They consume grass and other forage such as forbs, legumes, and herbs. When consuming GreenFed beef and dairy you can be sure you are getting the proper balance of omega 3 to omega 6 fatty acids. Beyond Organic’s GreenFed meat and dairy products are loaded with probiotics, enzymes, vitamins, minerals, omega 3 fatty acids and CLA.

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“Humans Live to Eat” …but We Need to Eat to Live!

Humans Live To Eat (clip from movie Over the Hedge) This is one of my favorite parts of the movie of Over the Hedge because unfortunately it’s the sad truth for most Americans! Click on the link above to see what I’m talking about. (We are making ourselves sick and we can prevent it)

More from Rubin’s website:

Eating to Live

Did you know that the major causes of unhealth that result in 85 percent of all deaths are health issues that can be addressed through diet and lifestyle changes?

The good news is that you can learn how to make healthy changes in your life, starting with learning how to eat to live.

Proper diet is imperative for extraordinary health, but since the mid-20th century, the standard American diet has lost its nutritional power due to factors such as:

  • Commercial farming methods resulting in mineral-deficient soil; an over-reliance on pesticides, antibiotics, hormones, and other drugs used in raising livestock.
  • The popularity of fast-food, processed foods and junk foods with chemical additives, unhealthy fats and trans-fatty oils, white flour and refined starches—all with low to no nutritional value.
  • Environmental pollutants which poison our air, land, water and food.

The first thing to remember in eating to live is to eat what has been created for food and eliminate or at least minimize processed, commercially grown food. The second thing is to eat foods in a form that is healthy for the body. Emphasize a whole-foods diet rich in the highest quality proteins, carbohydrates, fats, vitamins and minerals. These are found in foods and beverages like organic fruits and vegetables, nuts, seeds, pure water, cultured beverages and organic, free-range meat and poultry products.

Macronutrients and Micronutrients
Macronutrients are nutrients required in the highest amounts; micronutrients are essential dietary elements required in only small quantities. Our bodies require the three macronutrients protein, carbohydrates and fats. Proteins supply energy and provide the structural components necessary for growth and repair of tissue.  Carbohydrates and fats function to supply energy. Vitamins and minerals are needed in small quantities (micronutrients), but are essential for normal growth, muscle response, health of the nervous system, digestion, production of hormones and metabolism of nutrients.

Eat What Has Been Created for Food
Eating what has been created for food includes consuming a diet rich in healthy proteins, carbohydrates and fats found in lean wild meats, poultry and fish, eggs, vegetables, fruits, nuts, seeds, legumes, properly prepared grains and healthy sweeteners and beverages. Consuming whole foods (unprocessed foods) is key.  Organic foods are recommended. They’re foods without commercial pesticides, fungicides, antibiotics and preservatives.

Proteins
Include healthy proteins, which are the building blocks of organs, muscles, nerves, enzymes and hormones. Only animal proteins, like meat, eggs and dairy,  contain all of the essential amino acids and  are complete protein sources. Recommended animal proteins are properly raised beef, lamb, buffalo, venison and other clean red meats; fish with fins and scales from oceans and rivers; chicken, turkey and other poultry raised in a free-range setting.

Carbohydrates
Carbohydrates provide energy needed to drive bodily chemical processes. The simple sugars eaten by our ancestors were highly nutritious fruits and vegetables, raw honey and sprouted/germinated grains. (Sprouting and germination allows grains to come alive, making nutrition within the seed available.)

Fats
Healthy fats are necessary.  Here’s why:

  • Fats are building blocks for cell membranes, hormones, enzymes and neurotransmitters (messages from your brain to your body that make you think, feel and move).
  • Fats slow down food absorption so you can go longer without feeling hungry.
  • Fats are needed to absorb and use vitamins A, D, E & K.
  • Fats help to keep us warm and cushion organs.
  • The brain is 60 percent fat and needs fat for connecting brain cells and making sure signals get through.

It is important to get healthy fats, so include foods such as properly raised beef, ocean-caught fish and free range, organic high-omega-3 eggs. Choose grass-fed, free range or organic meats because when animals graze on their natural diet of greens, their diet is automatically rich in these essential fats.

Remember, eating food that is healthy, useable and health-promoting for the body—natural, organic, unprocessed and properly prepared—provides food that is high in nutrients, easily digestible and free of chemicals and additives.

The Perils of Modern Processing, Additives, Preservatives, etc.
Since the early 1900s whole grains have been routinely processed, removing most of their nutritional content, and the average diet has been comprised of processed foods rather than fresh foods. The past two generations have literally grown up on highly-processed fast foods, leading to diets of:

  • Increased sugar, refined grains and flour
  • Pasteurized, homogenized, skimmed dairy products from antibiotic and hormone-laden cows
  • Unhealthy fats (such as trans-fatty-acid laden hydrogenated oils)
  • Soda (one of America’s most popular beverages)
  • Junk foods with little or no complex carbohydrates, fiber, essential vitamins and minerals, and never meant for human consumption.

Whole Foods and Organic Foods
Remember, consuming whole foods (unprocessed) is key to eating the healthiest way, and organic foods—foods lacking commercial pesticides, fungicides, antibiotics, hormones and preservatives—are recommended. Whole foods contain all the essential nutrients and other important natural compounds, and have not been highly processed or loaded with man-made chemicals.

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So Now What?

Okay, so now that you have all this information and you’re understanding the importance of it all,what do you do with it? You may be asking how do I know when I go to the specialty grocery store that I’m actually buying the grass fed and finished meat, cheese and drinks? How do I really know that I’m getting what I think I’m paying for?…My husband and I always wished that we could buy a huge piece of land and raise our own cattle, beef and products, but we have never been in the position to be able to undertake such a thing. On the other hand the other thing we always wished for was that someone would just raise and make products the way we know they should. You know make it EASY! Well someone finally has! YAY!!!!!!!! And who better than Jordan Rubin himself? Yes that’s right he created with God’s help and blessing a new company called Beyond Organic. So this is the place people, where you can be truly confident and know that you are getting what you are paying for. 

From his website…

Friends,

I am thrilled to announce that the official launch of Beyond Organic is now underway. The last few months have been wild—and productive. Every member of the Beyond Organic team has been working tirelessly getting our products and tools ready for launch. I want to personally thank everyone who has been involved in the process of production, design, and packaging.

As you know, Beyond Organic is a mission-driven company. We want to inspire people to achieve amazing health. We want to educate people so that they can share this powerful message. We want to give back to those who need it most. Our products may be the best of the best, but it is our mission that will truly set us apart.

If you want a healthy source of foods and beverages, I have faith that you will help Beyond Organic achieve its mission. Below you will find several links that I hope will encourage you to embrace our mission. The first is a short, two-minute video clip from our new TV show. After God led me to search the scriptures to understand his plan for stewardship of resources and wealth from His perspective, I began praying this prayer regularly. I encourage you to pray a prayer like this as well and to share this video with everyone you know and love.

The second link will let you download a small section of my new book, Live Beyond Organic. Finally, I have included an article from our brand new magazine, Beyond Organic Living, which outlines not just how we are going to give back, but why I was personally called to do so.

I have waited years to launch this company, but I’ve spent a lifetime building this mission.

To Living Beyond Organic,

My Prayer For You

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Some Doctors Were Excited, Most Were Skeptical (excerpt from his book, The Maker’s Diet)

God worked a miracle in my life. The combination of the biblical diet and the SBOs (soil based organisms) had restored my health!…Some Doctors Were Excited, Most Were Skeptical: I immediately told many of the doctors who had treated me about my dramatic recovery through the Maker’s Diet and the unique soil organisms I named SBOs. I even mailed them “before” and “after” pictures, fully confident they would all be eater to learn about eh regimen that had healed me. Some of them were excited, by most were skeptical.

Dr. Morton Walker, a medical journalist who had supplied me information on some of the clinics I visited, asked if he could write an article outlining my amazing story. He published the article in the Townsend Letter for Doctors and Patients, a prestigious health publication that focuses on alternative medicine and treatments. The article generated over 2,000 phone calls from doctors and individuals who wanted to try the Maker’s Diet along with the SBOs. 

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Jordan Rubin’s Story!

Real Food Help for Healing  (Jordan Rubin Story)

Jordan Rubin,Founder & CEO Beyond Organic

Jordan Rubin is one of America’s most recognized and respected natural health experts. Known as America’s Biblical Health Coach, he is a New York Times best selling author of “The Maker’s Diet,” and 20 additional health titles, including his latest work “Live Beyond Organic.” An international motivational speaker, and host of the weekly television show “Living Beyond Organic,” that reaches over 30 million households worldwide Jordan has lectured on natural health in 5 continents and 44 states in the US. Jordan is Founder and CEO of Garden of Life, a leading whole food nutritional supplement company. In 2009 Jordan fulfilled a lifelong dream by starting Beyond Organic, a vertically integrated organic food and beverage company farming nearly 9,000 organic acres in Missouri and Georgia. Jordan resides in Palm Beach Gardens, FL with his wife Nicki and three children Joshua, Samuel and Alexis.

I grew up happily in a health-conscious, Bible-believing home and have known Jesus as my Lord and Savior since I was eight years old. During high school, I was strong, healthy, active in my faith, earned good grades and was a National Honor Student. I then went to college on an academic scholarship, participated in college athletics, and was actively involved in church and music ministries, Bible studies, and served as chaplain of my fraternity. My life has been filled with excitement and God has always been the biggest part of it.

I  gained a fuller understanding of the loving and healing nature of God, however, during my college years when I battled a debilitating illness. In short, due to my packed schedule, I began to cut corners nutritionally and it wasn’t long before my health took a hit. I had constant diarrhea, nausea, stomach cramps, and at one point I lost 20 pounds in six days. Something was terribly wrong, so I called my parents for help. When I got home, I was shivering uncontrollably with a 105-degree fever, so Mom and Dad rushed me to the hospital.

My doctor diagnosed me with an incurable digestive disease called Crohn’s disease. He said I would have to live with the disease, be on medications for the rest of my life”and probably have surgery to remove my colon. I wanted to avoid radical surgery at all costs, so I went on a two-year journey to regain my health. I visited 70 doctors and read over 300 books on health, but nothing worked. In the meantime, I held on to Jeremiah 29:11: I know the plans I have for you plans to prosper you and not to harm you, plans to give you a hope and a future.

All the while, my health declined and at one point I almost died. My weight dropped to 104 pounds and my heart rate was 200 beats per minute. I remember telling God, Lord, I am ready to go home. I’ve had a great life so far, but now I just want to be with You. I don’t want to be in this body if life is going to be like this. I fell asleep, not sure if I would wake up the next morning.

Miraculously, I survived the night, and awoke to good news: overnight, I had gained ten pounds from the intravenous fluids. I was ecstatic! I remember boldly praying, Lord, I want to be physically well, and I also want what You have planned for my life. I would like for You to heal me, Lord, and when that happens, I’ll spend the rest of my life helping to lead Your children out of the bondage of sickness and disease. I remember telling my mother, Mom, I’m going to get well and God is going to use my illness for good. God isn’t going to waste my pain. And sure enough, God has been faithful.

Hebrews 11:1 says, Now faith is the substance of things hoped for, the evidence of things not seen”, and Romans 12:1 says Therefore, I urge you, brothers, in view of God’s mercy, to offer your bodies as living sacrifices, holy and pleasing to God this is your spiritual act of worship. By faith, I made the commitment to offer my body as a living sacrifice to God and began a 40-day health journey during which God began His healing work in me. I studied everything God told His people would make them healthy and offered myself totally to Him and His plan for my life.

God healed my body during those 40 days. My healing wasn’t instantaneous, but it was miraculous nonetheless. What was birthed out of this greatest miracle in my life is the passion, vision, and purpose God placed in my heart to help transform the health of His people one life at a time.

May God bless you with long life and abundant health.

Jordan Rubin – Recovery from Crohns – Colitis -

Jordan Rubin from Garden of Life products was diagnosed at age 19 with Crohns, i.e. “incurable” inflammatory bowel disease. His weight plummeted from 180 lbs to 104 lbs at a height of 6’1″ and Jordan was bedridden for almost two years.

As in most chronic conditions, Jordan Rubin’s immune system began to fail.

Jordan suffered from intestinal parasites, severe candida, extreme anemia, food allergies, diabetes, excruciating abdominal pain, chronic diarrhea, poor circulation, liver problems, chemical sensitivities, chronic fatigue, arthritis, insomnia, hair loss, intestinal dysbiosis, prostate and bladder infections, irregular heartbeat, eye inflammation and chronic depression.

Jordan Rubin sought the help of approximately 70 health professionals from seven countries and tried more than 200 different alternative supplements. Jordan Rubin’s illness did not respond to standard medicine or alternative medical approaches. He was forced to drop out of college and was bedridden for almost two years.

After standard medicine failed Jordan Rubin was on a desperate search for alternatives.

He was treated by Naturopaths, Homeopaths, Herbalists, Nutritionists, Immunologists, Acupuncturists and private clinics all over the world. Finally, after trying everything else with no improvement, his chiropractor father sent him some information on beneficial friendly soil bacteria. In 1996, Jordan Rubin began taking a product that contained HSOs, Primal Defense

Jordan started taking it and for a few weeks felt slightly worse. After 30 days he felt a sudden surge of energy and his digestive problems began to disappear. Within three months Jordan Rubin gained his weight back. Within four months his body began to heal itself.

Today, over ten years after being diagnosed with an “incurable disease”, Jordan Rubin has no trace of crohns disease that almost cost him his life. Jordan weighs 190 pounds and is very healthy and active. Jordan Rubin is now a certified nutritional consultant and a certified personal fitness instructor.

Many people have had questions for Jordan Rubin. To read Jordan’s responses to some of these questions – Ask Jordan Rubin (below)

Now you can read the story of Jordan Rubin’s recovery from incurable crohns disease and colitis. It is one of the most dramatic natural healing stories ever told.

In Patient Heal Thyself Jordan Rubin, teaches readers how to take control of their own health and unlock the body’s phenomenal healing potential. Now, following ‘Patient Heal Thyself’ is ‘The Maker’s Diet’ by Jordan Rubin, a New York Times best seller.

Ask Jordan Rubin:

 Primal Defense- is a combination of beneficial microorganisms from both soil and plant sources. It is designed to replenish and fortify the body’s gastrointestinal tract. I believe that the gastrointestinal tract, the small and large intestine, of an individual is literally the foundation to any successful dietary program. If the health of the intestinal tract is at all impaired, people will not function properly. It is an absolute necessity. We don’t get enough of the beneficial microbes on a daily basis, and they are crucial for several functions in health.

It is interesting to note that there are between 2-4 pounds of bacteria in one’s intestinal tract. Scientists estimate that there are more bacterial cells in your gastrointestinal tract than the entire number of cells in the rest of your body.

During his illness and recovery Jordan consumed cultured dairy product daily. Amasai is similar to a yogurt or keifer but provides amazing health benefit. High quality protein, quality fats (CLA included), omega 3 fatty acids, vitamins, minerals, easy to digest proteins. Cultured dairy from A2 cows provides greater nutrition to support healthy digestion, can rebuild your body. Amasai can be tolerated by even dairy-intolerant people. Supports a healthy immune system.

Q: If the bacteria balance is off, what types of illnesses or symptoms might be associated with having the wrong kind of bacterial balance in one’s intestines?

A. Well, the first and foremost clue are digestive upsets. They can be anywhere from minor problems such as gas, bloating, indigestion, constipation, irritable bowel syndrome, to being a contributing factor in major autoimmune diseases, including multiple sclerosis. ALS, which is Lou Gehrig’s disease, asthma, arthritis, inflammatory bowel disease, such as Crohn’s disease, ulcerative colitis, and even things such as Alzheimer’s disease and Parkinson’s disease. Basically what I am trying to say here is that every disease includes an altered intestinal flora.

Q: What are some of the reasons why one would have a ratio of bad bacteria to good bacteria that is out of balance?

A. First of all, the consumption of alcohol, caffeinated beverages, foods that have pesticides, herbicides, and antibiotic residues, overconsumption of sugar and other refined carbohydrates, stress (anyone who has kids automatically falls in that category), and a lack of consumption of living fresh foods grown in nutrient rich soil.

A. Soil Organisams are beneficial bacteria that live in our soil. They are responsible to provide nutrients to the plants and they act as the plants’ immune system against invaders. So, they basically keep the plant healthy and they help digest things for the plant that they can’t digest themselves. Interestingly enough, they have the same exact benefit to the body. The reason we call them homeostatic soil organisms is because they act to bring the body back into balance, or homeostasis. They do the very same thing in the human gastrointestinal tract that they do in the soil for plants. They dramatically increase nutrient absorption and they keep the intestinal tract free of parasites, yeast, mold, other fungi, pathogenic bacteria and even viruses.

Primal Defense is a combination of beneficial microbes from the soil and from plant life. It’s important to get the full spectrum of beneficial bacteria as well as beneficial yeasts. Now, I know people are out there saying “Beneficial yeast? Yeast is bad.” Well, just the same way that there is good and bad bacteria, there is good and bad yeast. In fact, one of the yeast components of our product Saccaromyces bulardi has been extensively studied by the World Health Organization and found important in the treatment of infantile diarrhea, the treatment of Candidiasis, which is the common yeast infection, as well as radically improving the digestion of carbohydrates.

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Living Beyond Organic Mom

Welcome to livingbeyondorganicmom.wordpress.com

Think you know about Organics, and healthy eating? I did too! But I didn’t know this! Believe me, you’ll want to keep reading. We all know someone close to us who has been given a negative health report…cancer, diabetes, heart disease, Crohn’s; heck we don’t even have to go to the extremes, what about ADD, ADHD, autism, aspergers, indigestion, heartburn, allergies, dermatitis, psoriasis and eczema, chronic fatigue, fibromyalgia, depression, anxiousness and many more. Maybe the person you know is YOU?

The reason why I started this blog is to tell as many people as I can about the priceless information that I just learned about because I believe it’s so valuable and I’m excited to share it! I believe there are cures for disease. I wish everyone cared as much as I do, to get people healed of their ailments. I think that there are too many skeptics that don’t believe that eating right really can HEAL you  and I believe EVERYONE should be privy to this information.

Good health starts in “the gut”. I first learned that, 4 years ago after reading Jordan Rubin’s New York Times best seller book, The Makers Diet. What he shares in it is God’s biblical principle’s to healthy living.  What I read so long ago really opened my eyes to the statement; you really are what you eat, and food does matter! However, the information I got then, is NOT all there is to know. Jordan now has a Friday morning program on TBN called Beyond Organic where he shares his wealth of knowledge about the road to true Healing. He also has a new book out called, Live Beyond Organic and I’m dying to get my copy and start reading it! 

I’ve adopted his mission to seeing “The health of this nation and world changed one life at a time.” Also in this blog I will share with you some of the drinks that healed him on his road to recovery from all of his debilitating diseases.

Here’s his personal disease profile:(excerpt from his book The Maker’s Diet)

  • Chronic candidiasis (or yeast overgrowth):I had the highest level possible
  • Entamoeba histolytica, a parasite that causes amebic dysentery
  • cryptosporidiosis, a protozoan infection that causes severe intestinal illness 
  • incipent diabetes (with extremely poor circulation) My lower leg was purple.
  • Jaundice (besides other liver and gallbladder problems)
  • Insomnia
  • Hair loss
  • Endocarditis
  • Eye inflammation
  • Prostate and bladder infections
  • Extreme anemia: My serum ferritin[iron]level was 0 for over twelve consecutive months.
  • Chronic electrolyte imbalance due to dehydration
  • Elevated C-reactive protein indicates chronic inflammation and bacterial infection, pointing to increased risk of heart attack and stroke.
  • Anemia indicates a shortage of red blood cells carry oxygen to muscle tissues and organs.
  • Chronic fatigue us a mysterious ailment that includes symptoms of unceasing fatigue, headaches, weakness, aching muscles and joints and the inability to concentrate.
  • Arthritis is marked by joint inflammation, stiffness, and pain. My immune system was mistakenly attacking itself. (Crohn’s disease is thought by some to be autoimmune in origin. Perhaps my body had begun attacking my own joints.)
  • Leukocytosis is an abnormal increase in white blood cells-especially immature cells. 
  • Malabsorption syndrome: My body was unable to absorb sufficient nutrients from food, so no matter who much I ate, I was still starving.
Jordan’s Testimony on YouTube

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